Butchery: Difference between revisions

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Created page with 'Butchery is the work of the butcher. It differs fundamentally from dissection in its goal, the removal of the edible flesh from a dead body for cooking and eating. Cu…'
 
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Butchery is the work of the [[butcher]]. It differs fundamentally from [[dissection]] in its goal, the removal of the edible flesh from a dead [[body]] for cooking and eating. Curiously, the immensely skilled [[surgeon]] Dr. Frantisek Markov started out as a butcher. Many [[hunter|hunters]] and [[cook|cooks]] are somewhat competent butchers. The work of [[chiurgeons]] on the [[operating table]] and of [[soldier|soldiers]] on the battlefield is sometimes said to be [[butchery]].
Butchery is the work of the [[butcher]]. It differs fundamentally from [[dissection]] in its goal, the removal of the edible flesh from a dead [[body]] for cooking and eating. Curiously, the immensely skilled [[surgeon]] Dr. Frantisek Markov started out as a butcher. [[Hunter|Hunters]] and many [[cook|cooks]] are somewhat competent butchers. The work of [[chiurgeons]] on the [[operating table]] and of [[soldier|soldiers]] on the battlefield is sometimes said to be [[butchery]].


[[Category:Food]]
[[Category:Butchering]]

Latest revision as of 10:36, 24 October 2011

Butchery is the work of the butcher. It differs fundamentally from dissection in its goal, the removal of the edible flesh from a dead body for cooking and eating. Curiously, the immensely skilled surgeon Dr. Frantisek Markov started out as a butcher. Hunters and many cooks are somewhat competent butchers. The work of chiurgeons on the operating table and of soldiers on the battlefield is sometimes said to be butchery.