Category:Cereal: Difference between revisions
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Created page with ' 1. any plant of the grass family yielding an edible grain, as wheat, rye, oats, rice, or corn. 2. the grain itself. 3. some edible preparation of it, especially a breakfast food…' |
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A '''cereal''' is a [[grass]] that yields an edible [[grain]]. Cereals are [[cultivated]] and, at least among peasants, a given cereal may furnish a majority of daily sustenance. Cereals include [[barley]], [[oats]], [[rye]], [[wheat]], [[maize]], [[millet]] and [[rice]]. | |||
[[Category:Grass]][[Category:Harvested]] | |||
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