Category:Cider: Difference between revisions

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'''Cider''' is a drink made from [[apple|apples]]. It can be, but is not necessarily, an [[alcohol]]. When prepared as an alcohol, it is hard cider and is the result of [[fermentation]]. Cider is sometime known as [[gort]] and hard cider is sometimes known as [[Hard Gort|hard gort]].
'''Cider''' is a non-alcoholic drink made from [[apple|apples]]. When the apples are fermented to produce an alcohol, the result is [[Hard Cider|hard cider]]. [Gort]] is a type of cider.


[[Category:Fermented]][[Category:Alcohol]][[Category:Drink]]
[[Category:Drink]]

Latest revision as of 00:15, 18 November 2011

Cider is a non-alcoholic drink made from apples. When the apples are fermented to produce an alcohol, the result is hard cider. [Gort]] is a type of cider.

Pages in category "Cider"

The following 2 pages are in this category, out of 2 total.

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