Haggis: Difference between revisions
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Created page with " {{canon}} The stomach sausage of a sheep boiled in water and stuffed with sheep meat, internal organs in addition to oatmeal, nuts, onions, and spices, haggis is a [..." |
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The stomach sausage of a [[sheep]] boiled in water and stuffed with sheep [[meat]], internal organs in addition to oatmeal, nuts, onions, and spices, haggis is a [[Forfarian]] dish served on [[holiday]]s.<ref> | The stomach sausage of a [[sheep]] boiled in water and stuffed with sheep [[meat]], internal organs in addition to oatmeal, nuts, onions, and spices, haggis is a [[Forfarian]] dish served on [[holiday]]s.<ref>[[Gaz I]] p. 77</ref> | ||
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