Category:Divinitié de la C’air: Difference between revisions

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Founded in 712 BC, this culinary organization and club^[1] fabricated a great and highly expensive feast every month. It paid adventurers and hunters to retrieve rare and expensive ingredients even from as far away as Sri Raji.

Baron Camar d’Marosso joined for a stint, and he introduced the eating of human flesh, thereby corrupting them. Now thinking they have had their fill of human meat, the gourmets of the organization believe they might try their tastebuds on other humanoids, especially halflings and elves.

The organization has just began to discover the long term effects of their diets: they live with slowed aging but at a cost: they must dine on an intelligent creature once per year or else face quick physical and mental degeneration.